Brenda's Hawaiian Cabbage Salad

1 head of cabbage – finely sliced or shredded in food processor

8 green onions – chopped

2 packages dry ramen noodles – crunched into small pieces

Sauté  till lightly browned:

1 TBS butter or avocado oil

¼ C sesame seeds

½ C sliced almonds

Dressing:  mix together

1 C light olive oil

½ C sugar

¼ C rice vinegar

pinch of salt and pepper

Toss all together and serve. (Do not add dressing until time to serve.)