Showing posts with label Ronald F.. Show all posts
Showing posts with label Ronald F.. Show all posts

Monday, February 24, 2014

Ron's Mom’s Cheesecake Recipe

Ingredients:

2 8 oz package Cream Cheese
1 Pint Sour Cream
5 Large Eggs
1 Cup Sugar
1 Teaspoon Vanilla
1 Teaspoon Lemon Juice
½ Box Graham Cracker Crumbles (Approx)

1) Heat Oven to 450 degrees. Butter Cheesecake pan (Spring Form) and line with Graham Cracker crumbles.

2) Beat egg whites stiffly. Set aside

3) Mix cream cheese with sour cream until smooth. Add sugar. Keep beating until well mixed.  Add egg yokes, one at a time. Keep beating. When all eggs are added change to highest speed for 3 minutes

4) Add vanilla and lemon juice. Fold in egg whites.

5) Pour into spring pan. Place on lower rack of over. Bake 20-25 minutes until well browned.

6) Turn off oven and leave in oven for 1.5 hours.

Ron's Mom’s Ketchup

6 oz. tomato paste
½ cup corn syrup
¼ cup white vinegar
¼ cup water
1 tablespoon sugar
1 teaspoon salt
¼ teaspoon onion powder
1/8 teaspoon garlic powder

Mix all ingredients in a saucepan. Bring to a boil over medium heat. Cover and simmer for 20 minutes.  Let cool. Enjoy!

Easy White Chili

Easy White Chili

Rating: 4.6 Stars
Servings: 8
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Description:
A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread.

Ingredients:
2 tablespoons olive oil
2 onions, chopped
4 cloves garlic, minced
4 cooked, boneless chicken breast half, chopped
3 (14.5 ounce) cans chicken broth
2 (4 ounce) cans canned green chile peppers, chopped
2 teaspoons ground cumin
2 teaspoons dried oregano 
1 1/2 teaspoons cayenne pepper
5 (14.5 ounce) cans great Northern beans
1 cup shredded cheddar cheese

Directions:
Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.

View this recipe and others:
http://allrecipes.com/Recipe/Easy-White-Chili/Detail.aspx