Ingredients:
2 8 oz package Cream Cheese
1 Pint Sour Cream
5 Large Eggs
1 Cup Sugar
1 Teaspoon Vanilla
1 Teaspoon Lemon Juice
½ Box Graham Cracker Crumbles (Approx)
1) Heat Oven to 450 degrees. Butter Cheesecake pan (Spring Form) and line with Graham Cracker crumbles.
2) Beat egg whites stiffly. Set aside
3) Mix cream cheese with sour cream until smooth. Add sugar. Keep beating until well mixed. Add egg yokes, one at a time. Keep beating. When all eggs are added change to highest speed for 3 minutes
4) Add vanilla and lemon juice. Fold in egg whites.
5) Pour into spring pan. Place on lower rack of over. Bake 20-25 minutes until well browned.
6) Turn off oven and leave in oven for 1.5 hours.
2 8 oz package Cream Cheese
1 Pint Sour Cream
5 Large Eggs
1 Cup Sugar
1 Teaspoon Vanilla
1 Teaspoon Lemon Juice
½ Box Graham Cracker Crumbles (Approx)
1) Heat Oven to 450 degrees. Butter Cheesecake pan (Spring Form) and line with Graham Cracker crumbles.
2) Beat egg whites stiffly. Set aside
3) Mix cream cheese with sour cream until smooth. Add sugar. Keep beating until well mixed. Add egg yokes, one at a time. Keep beating. When all eggs are added change to highest speed for 3 minutes
4) Add vanilla and lemon juice. Fold in egg whites.
5) Pour into spring pan. Place on lower rack of over. Bake 20-25 minutes until well browned.
6) Turn off oven and leave in oven for 1.5 hours.
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