Horseradish Sauce for London Broil

For the Horseradish Sauce:

• 3/4 cup sour cream
• 2 tablespoons mayonnaise
• 2 tbsp. prepared horseradish (not horseradish sauce)
• 2 tbsp. snipped fresh chives
• 1 tsp. white wine vinegar
• 1 garlic clove, grated
• 1/4 tsp. kosher salt

My mom has asked for London Broil, twice-baked potatoes, and broccoli grape salad for her birthday dinner this year.  I think we'll try this creamy horseradish sauce to go on the meat.  Sounds yummy!