1) Cream together:
3/4 C butter (1.5 sticks)
1 C sugar
2) Add yolks (ONLY) from:
3 eggs, separated (reserve the whites)
3) Mix in:
5 large bananas, mashed
4) Combine:
1/2 C milk
1/2 C sour cream
5) Combine:
3 C flour (We use all whole wheat but only if freshly ground.)
1 1/2 tsp baking soda
3/4 tsp salt
3/4 C butter (1.5 sticks)
1 C sugar
2) Add yolks (ONLY) from:
3 eggs, separated (reserve the whites)
3) Mix in:
5 large bananas, mashed
4) Combine:
1/2 C milk
1/2 C sour cream
5) Combine:
3 C flour (We use all whole wheat but only if freshly ground.)
1 1/2 tsp baking soda
3/4 tsp salt
6) Add flour mixture to milk mixture alternately with the banana mixture.
7) Stir in 3/4 C chopped nuts (opt.), if desired.
8) Beat egg whites until stiff and fold into batter.
9) Divide between 2 large or 3 small loaf pans.
10) Bake at 300 degrees for 45-50 minutes.
11) Cool on rack.
NOTE: We sometimes add chocolate chips and/or bake into muffins (which takes less baking time).
Also, I don't see very much difference between whipping the egg whites and adding separately versus adding the eggs all at once, so I don't do that anymore. I just beat the eggs and add all together at once.
7) Stir in 3/4 C chopped nuts (opt.), if desired.
8) Beat egg whites until stiff and fold into batter.
9) Divide between 2 large or 3 small loaf pans.
10) Bake at 300 degrees for 45-50 minutes.
11) Cool on rack.
NOTE: We sometimes add chocolate chips and/or bake into muffins (which takes less baking time).
Also, I don't see very much difference between whipping the egg whites and adding separately versus adding the eggs all at once, so I don't do that anymore. I just beat the eggs and add all together at once.
