Brenda's Hawaiian Cabbage Salad

1 head of cabbage – finely sliced or shredded in food processor

8 green onions – chopped

2 packages dry ramen noodles – crunched into small pieces

Sauté  till lightly browned:

1 TBS butter or avocado oil

¼ C sesame seeds

½ C sliced almonds

Dressing:  mix together

1 C light olive oil

½ C sugar

¼ C rice vinegar

pinch of salt and pepper

Toss all together and serve. (Do not add dressing until time to serve.)

Sliced Baked Potatoes

• 4 medium baking potatoes (evenly-sized)
• 1 teaspoon salt
• 2-3 Tablespoons melted butter
• 2-3 Tablespoons chopped fresh herbs (parsley, chives, thyme, sage, etc.) or 2-3 teaspoons dried herbs (of your choice
• 4 Tablespoons cheddar cheese, grated
• 1 1/2 Tablespoons Parmesan cheese

Preheat oven to 425°F.

Scrub and rinse potatoes. Cut into thin slices, but NOT all the way through.

Put potatoes in a baking dish and fan out the slices. Sprinkle with salt and drizzle with butter, then sprinkle with herbs.

Bake potatoes  for about 50 minutes. Remove from oven and sprinkle with cheese. Then bake for another 10-15 minutes until lightly browned and potatoes are done.

Sliced Baked Potatoes Recipe is a post from: Money Saving Mom