These are very sweet and indulgent—and not particularly healthy—but they are technically vegan and gluten-free, and they are delicious!
2 cups chopped cashews
2 C coconut flakes
1 C vegan dark chocolate chips
1/3 can coconut condensed milk
1) Combine and spoon onto cookie sheet lined with parchment paper.
2) Bake at 350 degrees till golden brown (usually 10-14 minutes).
