6 to 8 boneless chicken breasts (I sliced them into about 9 big strips each breast)
8 oz cream cheese
2 C fresh mushrooms sliced (big slices)
1/2 stick butter
1 pkg dry Italian dressing (Good Seasons)
1 C White wine or white cooking wine
1 can cream of mushroom soup
1 box bow tie pasta
Cook chicken, cream cheese, mushrooms, butter, Italian dressing, wine and mushroom soup in crockpot on low for 8-10 hours, stirring occasionally (my new crockpot is SO hot that I only cooked it 4 hours on low and it was plenty!!) Serve over cooked and drained pasta.
8 oz cream cheese
2 C fresh mushrooms sliced (big slices)
1/2 stick butter
1 pkg dry Italian dressing (Good Seasons)
1 C White wine or white cooking wine
1 can cream of mushroom soup
1 box bow tie pasta
Cook chicken, cream cheese, mushrooms, butter, Italian dressing, wine and mushroom soup in crockpot on low for 8-10 hours, stirring occasionally (my new crockpot is SO hot that I only cooked it 4 hours on low and it was plenty!!) Serve over cooked and drained pasta.
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