Friday, July 16, 2010

Cream Cheese Frosting

Cream Cheese Frosting

8 oz. cream cheese
1/2 C. butter
1 box confectionery sugar (or less, to taste)
1 tsp. vanilla
1 C. chopped walnuts (optional)

Cream together softened cream cheese/butter. Add other ingredients. If using optional nuts, sprinkle on top.

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