Cindy's Pecan Pie Muffins

A student brought these to me on the last day of classes as a thank you gift.  They are delicious!

Ingredients:

2 cups chopped pecans

2 cups brown sugar, packed

1 cup whole wheat flour

4 large eggs

1 cup butter, melted

 

Directions:

1. Combine pecans, brown sugar, and flour in medium size bowl.

2. Make a well in the middle

3. Beat eggs until foamy.

4. Stir butter into eggs.

5. Then add wet ingredients to dry ingredients.

6. Stir until moistened.

7. Spoon into foil baking cups. (For best results, spray baking cups with cooking spray first.)

8. Fill each until 2/3 full.

9. Bake at 350 ºF for 20-25 minutes.

10. Remove immediately from pans and cool.

Makes approximately 2 dozen or 24 muffins.

NOTE: I attached the recipe for the Pecan Pie Muffins.  It says to spray the baking cups, but I have found that it’s not necessary.  Enjoy! 

♥ Cindy