This dish is wonderful for a potluck or large group. The epitome of comfort food and devoured by all age groups. I double the recipe and cook it for the 3 recommended hours.
8 oz. elbow/macaroni noodles, cooked
3 eggs beaten
1 (12 oz) can evaporated milk
1 stick margarine melted
3 cups grated cheddar
2 teaspoons splenda
Mix eggs with milk, margarine and 2 cups cheese. Add cooked macaroni and stir together. Spray crockpot with cooking oil. Put macaroni mixture in crock pot and cover top with last cup of cheese. Cover and cook on low for 3 hours. DO NOT OPEN CROCK POT
Enjoy!
8 oz. elbow/macaroni noodles, cooked
3 eggs beaten
1 (12 oz) can evaporated milk
1 stick margarine melted
3 cups grated cheddar
2 teaspoons splenda
Mix eggs with milk, margarine and 2 cups cheese. Add cooked macaroni and stir together. Spray crockpot with cooking oil. Put macaroni mixture in crock pot and cover top with last cup of cheese. Cover and cook on low for 3 hours. DO NOT OPEN CROCK POT
Enjoy!
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