Oma's Rotkraut – German Red Cabbage

1.5 lbs red cabbage, shredded

4 slices bacon, diced

1 medium onion, diced

2 tart apples, diced

1 C. water

1 tsp. salt

1.5 tsp. sugar

1.5 tsp. caraway seeds

1/2 C. red wine vinegar

pepper to taste

In a large kettle fry bacon until crisp. 

Add onion and and sauté until golden.  

Stir in sugar and cook until lightly brown.

Add cabbage, apples, and half a cup of water.

Mix well, cover, and cook approximately 30 minutes on medium heat.

Add vinegar, half cup water, and caraway seeds.

Cover and cook another 20 minutes.

Season to taste.