Cheri's Turkey-and-Spinach Wraps

(Original: Turkey-and-Spinach Wraps with Cranberry-Walnut-Cream Cheese Spread)

These were served at Evie's wedding on the table with the tea sandwiches and the hot hors d'oeuvres. They were cut into rounds after having been rolled up. Yum!

Ingredients

1 (8-oz.) package cream cheese, softened 

2 (4-oz.) packages goat cheese, softened 

3/4 cup sweetened dried cranberries, coarsely chopped

1/4 cup chopped toasted walnuts

2 teaspoons honey 

1 garlic clove, minced 

1/2 teaspoon chopped fresh rosemary

1/4 teaspoon pepper 

Salt to taste

8 (10-inch) flour tortillas 

1 pound thinly sliced turkey 

4 cups fresh baby spinach 

Preparation

Stir together cream cheese, goat cheese, cranberries, walnuts, honey, minced garlic, rosemary, and pepper. Season with salt. Cover and chill up to 3 days. Spread 2 Tbsp. cream cheese mixture onto each tortilla, leaving a 1/2-inch border around edges. Divide turkey and spinach among tortillas. Roll up, tightly, and cut in half or into slices.