1) Brown 1/2-1 pound ground beef. (I've also used cooked lentils.)
2) Add 4 C. marinara sauce (canned or homemade) and simmer.
3) Layer uncooked noodles, half of cottage cheese mixture (see below), half of grated mozzarella, half of sauce. Repeat.
4) Bake at 350 degrees, covered, for 1-1 1/2 hours.
5) Let stand to set up for at least 10 minutes before cutting.
Cottage cheese mixture: 2-3 C. small curd cottage cheese mixed with 2 Tbsp. parsley, 1/2-1 C. parmesan, 2 eggs
2) Add 4 C. marinara sauce (canned or homemade) and simmer.
3) Layer uncooked noodles, half of cottage cheese mixture (see below), half of grated mozzarella, half of sauce. Repeat.
4) Bake at 350 degrees, covered, for 1-1 1/2 hours.
5) Let stand to set up for at least 10 minutes before cutting.
Cottage cheese mixture: 2-3 C. small curd cottage cheese mixed with 2 Tbsp. parsley, 1/2-1 C. parmesan, 2 eggs
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