This recipe was originally served to Olivia by Cindy B. at her house. She came home insisting we get the recipe and learn to make it. Olivia originally just called it "Chinese Food."
1/2 C.+ sesame seeds
1 1/2 C. chicken broth
1/4 C. cornstarch
1/4 C. sugar
1/4 C. soy sauce
2 Tbsp. rice vinegar
1 tsp. ground ginger
2 Tbsp. sesame oil
4 green onions, chopped
4 garlic cloves, minced
1 tsp. red pepper flakes
2 pounds boneless, skinless breasts, cut into 1-inch squares
1) Toast and set aside sesame seeds.
2) Combine (whisk together) next 6 ingredients and set aside.
3) In a wok, heat sesame oil over medium heat. Add green onions, garlic, pepper flakes and cook for 2 minutes.
4) Add chicken and cook till it's done.
5) Add whisked together sauce and simmer until sauce is thick.
6) Sprinkle with sesame seeds before serving.
Serve over cooked white rice and with sauteed vegetables (in oil and SPG) on the side or mixed in.
1/2 C.+ sesame seeds
1 1/2 C. chicken broth
1/4 C. cornstarch
1/4 C. sugar
1/4 C. soy sauce
2 Tbsp. rice vinegar
1 tsp. ground ginger
2 Tbsp. sesame oil
4 green onions, chopped
4 garlic cloves, minced
1 tsp. red pepper flakes
2 pounds boneless, skinless breasts, cut into 1-inch squares
1) Toast and set aside sesame seeds.
2) Combine (whisk together) next 6 ingredients and set aside.
3) In a wok, heat sesame oil over medium heat. Add green onions, garlic, pepper flakes and cook for 2 minutes.
4) Add chicken and cook till it's done.
5) Add whisked together sauce and simmer until sauce is thick.
6) Sprinkle with sesame seeds before serving.
Serve over cooked white rice and with sauteed vegetables (in oil and SPG) on the side or mixed in.
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