1 large onion, diced
2 Tbsp. finely chopped garlic (2-3 cloves)
3 lbs. lean ground beef
chile powder (hefty sprinkling)
salt and pepper to taste
1 large can tomato sauce
1 large can tomato paste
1 can mushrooms (stems and pieces)—optional
parmesan for topping
1) Sauté onion and garlic in oil until clear. (Add garlic after onion has cooked a little bit to avoid burning it.)
2) Brown ground beef with onion and garlic.
3) Add seasonings.
4) Add tomato sauce and tomato paste. Then fill each can almost full with water and add to sauce.
5) Simmer until flavors are well-blended and sauce is right consistency.
6) Add mushrooms toward the end and simmer until warm.
7) Serve over al dente spaghetti noodles with a nice Italian salad and good crusty Italian bread.
8) Serve Mumama's Banana Pudding for dessert! :)
2 Tbsp. finely chopped garlic (2-3 cloves)
3 lbs. lean ground beef
chile powder (hefty sprinkling)
salt and pepper to taste
1 large can tomato sauce
1 large can tomato paste
1 can mushrooms (stems and pieces)—optional
parmesan for topping
1) Sauté onion and garlic in oil until clear. (Add garlic after onion has cooked a little bit to avoid burning it.)
2) Brown ground beef with onion and garlic.
3) Add seasonings.
4) Add tomato sauce and tomato paste. Then fill each can almost full with water and add to sauce.
5) Simmer until flavors are well-blended and sauce is right consistency.
6) Add mushrooms toward the end and simmer until warm.
7) Serve over al dente spaghetti noodles with a nice Italian salad and good crusty Italian bread.
8) Serve Mumama's Banana Pudding for dessert! :)
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