Cook & drain 1 8-oz box of macaroni. Set aside.
Make a roux/sauce of:
4 T. butter
4 T. flour
2 C. milk
1 tsp. salt
1/8 tsp. white pepper
1/4 tsp. dry mustard
1/4 tsp. Worcestershire sauce
Stir in 1/4 lb. grated Velveeta cheese.
Mix sauce & noodles. Top with another 1/4 lb. more Velveeta.
Bake 25 minutes at 375 degrees.
NOTE: My recipe card had a note that it "needs more cheese," for whatever that's worth...
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