NOTE: I haven’t tried this yet. But I needed a place to save the recipe until I do, since I couldn’t ge this one to “pin” on Pinterest. So here’s the copy and paste!
INGREDIENTS
- 3.5-ounces cashews
- 1 2/3 cups water
- 2 tablespoons psyllium powder
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
PREPARATION
- Cover the cashews with water. Let the nuts soak for at least 6 hours.
- Put the psyllium powder with the 1 + 2/3 cups of water in a bowl and let it soak for two hours, until it has a gelatinous consistency.
- Drain the cashews and add them along with the soaked psyllium, lemon juice, and salt in a high-speed blender. Blend on high until the mixture is super smooth and creamy.
- Pour into a 2-3 cup bowl and put it in the fridge for 4 hours or overnight.
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