Olivia's Sweet Potato Bowls (Vegan)

Layer in a bowl:

* jasmine rice

* steamed broccoli

* roasted sweet potato & chickpeas (see recipe below)

* crispy tofu (see recipe below)

* avocado, diced

* edamame

* peanuts

* peanut sauce (see recipe below)

Roasted Sweet Potato & Chickpeas:

1) Cube sweet potatoes and toss with chickpeas (drained but not blotted). 

2) Season with sea salt, garlic powder, and paprika.

3) Bake at 400 degrees for 30 minutes.

Crispy Tofu:

1) Cube a firm block of tofu (pressed to release liquid).

2) Season with garlic powder, paprika, sea salt, and pure maple syrup, then air fry.

Peanut Sauce

Combine the following:

3 Tbsp. peanut butter

2 tsp. soy sauce (or liquid aminos for GF)

2 tsp. pure maple syrup

lime juice

chili powder (or red curry)

water to thin

This recipe is modified from the original from Rachwolfson on TikTok.