Basic Peanut Butter Cookies
1 C. natural peanut butter, runny
2/3 C. real maple syrup
1 tsp. vanilla extract
2 C. almond flour
1/2 C. oat flour
1 tsp. baking powder
1/2 tsp. sea salt
1) Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
2) Combine liquid ingredients (panut butter, maple syrup, and vanilla extract) and blend until smooth.
3) Add dry ingredients (combine them into a blended pile right on top of the peanut butter blend) and stir until a smooth dough forms.
4) Scoop and form into round balls and place evenly on cookie sheet.
5) Bake 12–14 minutes or until lightly golden.
6) Upon removal from the oven, tap the pan down hard on the counter to flatten cookies, or very carefully (and lightly!) press a fork into the top of each cookie to form a criss cross pattern. NOTE: Be careful! Cookies made with almond flour are very delicate and crumbly until cooled well.
For PB&J Cookies (Vegan)
Prepare as above through step 4, then lightly press a thumbprint into the top of each cookie ball. (Gently shape the cookies if they crumble at this stage.) Fill thumbprint impression with raspberry jelly and then proceed with baking as indicated above.
For Peanut Butter Minecraft Cookies (Vegan)
Prepare as above through step 5, then cool for five minutes and press two little squares of vegan dark chocolate into the top of each cookie. (They look like Minecraft blocks!) Cool completely before attempting to move the cookies.
This recipe is loosely adapted from this original recipe:
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