This was the prizewinning entry in USAA's MARA chili contest this year:
2-3 frozen chicken breasts
1 package dry ranch dressing mix
2 cans black beans
1 can corn, drained
1 can diced tomatoes
1 block cream cheese
1 C. salsa
Additional seasonings to personal taste
Dump all in a crock pot and cook on high 3-4 hours or on low 6-8 hours.
Use forks to shred the chicken before serving.
Serve with rice, cheese, sour cream, and tortilla strips.
