Everyone in the world probably already has this recipe, but I'm making it this weekend at the Beach House and I didn't want to have to take my recipe card with me. So, here it is...
6 slices store-bought bread, crusts removed
6 eggs
2 C. milk
1 tsp. salt
1 tsp. dry mustard (opt.)
1 lb. sausage, fried & drained
1 1/2 C. shredded cheddar cheese
3/4 C. onion, chopped
Mix eggs, milk, salt, and (opt.) mustard. Set aside. Butter one side of each slice of bread and make a bottom layer in a 9x13 casserole dish. Sprinkle with sausage and cheese. Pour egg mixture on top. Cover and let stand in refrigerator overnight. Bake at 325 degrees for 45 minutes or until center is set.
6 slices store-bought bread, crusts removed
6 eggs
2 C. milk
1 tsp. salt
1 tsp. dry mustard (opt.)
1 lb. sausage, fried & drained
1 1/2 C. shredded cheddar cheese
3/4 C. onion, chopped
Mix eggs, milk, salt, and (opt.) mustard. Set aside. Butter one side of each slice of bread and make a bottom layer in a 9x13 casserole dish. Sprinkle with sausage and cheese. Pour egg mixture on top. Cover and let stand in refrigerator overnight. Bake at 325 degrees for 45 minutes or until center is set.
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