Aunt Kim's Oatmeal Yogurt Muffins

2 C. flour (I use freshly milled whole wheat.)
2 C. rolled oats
1 C. brown sugar (or less)
3 tsp. baking powder
1 tsp. salt
1/2 tsp. cinnamon
2 C. vanilla yogurt (or plain)
2 eggs
4 Tbsp. oil (I use olive oil.)

Preheat oven to 375 degrees.  Stir together dry ingredients (first six).  Whisk together wet ingredients (last three).  Stir combined wet ingredients into combined dry ingredients, stirring until just combined.  [Don't over-mix!]  Bake 22 minutes; makes 18.