Monday, October 4, 2010

Strawberry Spinach Salad

1 lb. fresh spinach (or romaine/spring mix is fine)
1 pt. strawberries, sliced pretty
1/2 C. chopped walnuts (although I like pecans)
1/3 C. blue cheese

Toss together and add dressing just before serving.  Dressing should be refrigerated at least 1 hour.  (I've used it without doing so.)

Dressing (blend in blender or shaker):
1/4 C. sugar (or less; it is really sweet)
2 Tbsp. sesame seeds
1 Tbsp. poppy seeds
1/2 tsp. Worcestershire
1/4 tsp. paprika
1/4 C. cider vinegar
1/2 C. olive oil
1 1/2 tsp. minced onion (dry) - opt., but I use it

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