5-lb. bag potatoes: Boil and peel with butter knife. Chunk.
Add 6-8 Kosher dill spears, chunked.
Add pickle juice (good bit: 1/2 jar or more) to a regular-size jar mayonnaise.
Add 6-8 hard-boiled eggs, diced. (opt.)
Add 1 medium onion, chopped fine.
Add garlic salt and celery seed to taste.
Add 6-8 Kosher dill spears, chunked.
Add pickle juice (good bit: 1/2 jar or more) to a regular-size jar mayonnaise.
Add 6-8 hard-boiled eggs, diced. (opt.)
Add 1 medium onion, chopped fine.
Add garlic salt and celery seed to taste.
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