Again from my friend Cheri. This is her great alternative to cinnamon rolls when she's in a pinch...
2 cups flour
1 Tbsp. baking powder
1 tsp. salt
1/4 tsp. soda
1/4 cup vegetable oil (or softened butter)
3/4 cup buttermilk
For filling:
8 Tbsp. butter, softened
3/4 cup brown sugar
1 tsp. cinnamon
Combine first four ingredients. Stir in oil and buttermilk just until blended. Knead (just little bit). Roll into 15x8. Spread butter over dough. Sprinkle cinnamon sugar. Roll up. Pinch. Cut into 1.5 inch slices. Spray/grease pie pan. Bake until light brown, 15-20 minutes at 400 degrees.
For a special touch:
Drizzle while warm with a glaze of confectioners sugar/milk and/or add some nuts to the top.
2 cups flour
1 Tbsp. baking powder
1 tsp. salt
1/4 tsp. soda
1/4 cup vegetable oil (or softened butter)
3/4 cup buttermilk
For filling:
8 Tbsp. butter, softened
3/4 cup brown sugar
1 tsp. cinnamon
Combine first four ingredients. Stir in oil and buttermilk just until blended. Knead (just little bit). Roll into 15x8. Spread butter over dough. Sprinkle cinnamon sugar. Roll up. Pinch. Cut into 1.5 inch slices. Spray/grease pie pan. Bake until light brown, 15-20 minutes at 400 degrees.
For a special touch:
Drizzle while warm with a glaze of confectioners sugar/milk and/or add some nuts to the top.
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