...as purportedly served to Ernest Hemingway in Cuba...
(but not by her, of course! ;)
Fresh limes
Simple syrup
Fresh mint leaves
Rum
Club soda
Roll fresh limes on the counter to loosen the insides. Press and squeeze through lime press/juicer (or otherwise extract juice). Per glass:
2 Tbsp. fresh lime juice
1 Tbsp. simple syrup
4-6 fresh mint leaves, torn small
Muddle (or whir lightly with hand mixer) to get mint leaves in small pieces and mix everything together well.
Fill each glass with ice. Add 2 oz. white rum and stir. Top with 2 oz. club soda and do not stir. Serve immediately.
(but not by her, of course! ;)
Fresh limes
Simple syrup
Fresh mint leaves
Rum
Club soda
Roll fresh limes on the counter to loosen the insides. Press and squeeze through lime press/juicer (or otherwise extract juice). Per glass:
2 Tbsp. fresh lime juice
1 Tbsp. simple syrup
4-6 fresh mint leaves, torn small
Muddle (or whir lightly with hand mixer) to get mint leaves in small pieces and mix everything together well.
Fill each glass with ice. Add 2 oz. white rum and stir. Top with 2 oz. club soda and do not stir. Serve immediately.
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