I have not actually eaten these yet, but several people have asked my friend Dot for this recipe, including many who don't normally like cooked carrots at all. I figured I'd post it here and give it a try.
(Note: we did make these, and they are yummy!)
Pour mixture of the following over lightly cooked carrots:
1/2 C. mayonnaise
1/4 C. water (use cooking water from carrots)
3 Tbsp. grated onion
3 Tbsp. horseradish
1/2 tsp. salt
1/4 tsp. pepper
Top with croutons or 1/4 C. bread crumbs and 1 Tbsp. butter.
Bake at 375 degrees for 20 minutes.
(Note: we did make these, and they are yummy!)
Pour mixture of the following over lightly cooked carrots:
1/2 C. mayonnaise
1/4 C. water (use cooking water from carrots)
3 Tbsp. grated onion
3 Tbsp. horseradish
1/2 tsp. salt
1/4 tsp. pepper
Top with croutons or 1/4 C. bread crumbs and 1 Tbsp. butter.
Bake at 375 degrees for 20 minutes.
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