I can't believe this recipe hasn't already been posted! My sister called me, having lost her copy of this old recipe from my friend Ken's family, acquired many years ago as an alternative to the sometimes-just-too-darn-artificially-cheesey Rotel and Velveeta Dip. Kim has been known to replace half the cream cheese with Velveeta, skipping the mayo.
1 package Jimmy Dean, browned with onion and drained
2 blocks cream cheese
2 cans Rotel tomatoes
2-3 Tbsp. mayonnaise
1 tsp. garlic salt
salt and pepper to taste
Heat together above ingredients. Garnish with fresh tomatoes and green onions, if desired.
Serve with crackers or tortilla chips.
1 package Jimmy Dean, browned with onion and drained
2 blocks cream cheese
2 cans Rotel tomatoes
2-3 Tbsp. mayonnaise
1 tsp. garlic salt
salt and pepper to taste
Heat together above ingredients. Garnish with fresh tomatoes and green onions, if desired.
Serve with crackers or tortilla chips.
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