This recipe is from my friend Janet. I always double it when I make it for my family, and triple or quadruple it when I take it somewhere. There's never any left.
1 bunch broccoli, cut up (peeled stalks, too!)
1 bunch green onion, chopped with a few tops
(You can use a little white onion chopped very fine.)
3-4 C. seedless red grapes, halved
(You can use Craisins or leave these out entirely.)
3 Tbsp. cooked, chopped bacon (opt.)
1/4 C. toasted sliced almonds
(350 degrees for 3 minutes)
Dressing:
1 C. mayonnaise (not Miracle Whip!)
1/3 C. sugar
1 Tbsp. vinegar
(apple cider, white wine, or rice vinegar are nice)
Put dressing and almonds on salad just before serving.
This has become a holiday favorite around here, usually as a side with the Popeye's chicken and biscuits that my in-laws bring on their way into town before any holiday gathering.
1 bunch broccoli, cut up (peeled stalks, too!)
1 bunch green onion, chopped with a few tops
(You can use a little white onion chopped very fine.)
3-4 C. seedless red grapes, halved
(You can use Craisins or leave these out entirely.)
3 Tbsp. cooked, chopped bacon (opt.)
1/4 C. toasted sliced almonds
(350 degrees for 3 minutes)
Dressing:
1 C. mayonnaise (not Miracle Whip!)
1/3 C. sugar
1 Tbsp. vinegar
(apple cider, white wine, or rice vinegar are nice)
Put dressing and almonds on salad just before serving.
This has become a holiday favorite around here, usually as a side with the Popeye's chicken and biscuits that my in-laws bring on their way into town before any holiday gathering.
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