This salad is delicious with a blend of mixed lettuces: Romaine, chopped mixed greens, some iceberg if I have it. I also shave thin carrot slices with a vegetable peeler into the lettuce mix. I serve with Ranch dressing and crackers with Boursin.
Toppings:
Chopped chicken breasts, breaded or just grilled
Grated egg
Diced dill pickles
Grated sharp cheddar
Diced colored peppers
Diced tomatoes
Cubed avocado (opt)
Real bacon bits (opt)
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