Sunday, June 13, 2010

Boursin

This is a lovely cream cheese spread that is absolutely delicious on crackers.

2 sticks butter, softened
2 8 oz. cream cheese, softened

Combine the above with:

1-2 cloves minced garlic
1/2 tsp. oregano
1/4 tsp. marjoram
1/4 tsp. thyme
1/4 tsp. basil
1/4 tsp. dill

If serving at a gathering, shape into balls (makes 2) and roll in fresh cracked pepper. If not, we store it in a covered bowl in the fridge.

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