Pico de Gallo

1-2 bunches green onion (6)
2 yellow peppers, chopped
4-6 tomatoes, chopped
4 fresh jalapenos, 2 w/seeds
6 oz. jar pickled jalapenos
3 15 oz. cans flavored tomato sauce (Italian herb)
4 cloves garlic, minced
15-20 stems cilantro (1/2 C.)
1 15 oz. can Bush's black beans, drained

Combine and refrigerate overnight. Serve with tortilla chips.