1 lb. hamburger
1/2 lb. pork sausage
2 eggs
1 15 oz. can tomato (stewed, sauce, etc.)
garlic
dried minced onion
salt
pepper
Italian seasoned bread crumbs or crumbled crackers
oatmeal
Mix meats, eggs, tomato, and spices. Add just enough bread crumbs and oatmeal to keep it from being too soupy to shape. (Maybe 1/4-1/2 C. of each?) Shape into one huge—or two small—loaves. Top with a little bit of the Classico-style marina you will serve on the pasta before baking.
Bake at 350 degrees for 1 1/2 hours. (I use a cookie sheet or pampered chef bar pan or something without super tall sides. If it's sitting down in a 9x13 pan, it will cook, but it will be a little mushier.)
Serve with pasta and marinara and a side salad.
P.S. When I make this, I make six! I use 6 pounds of hamburger and 3 pounds of sausage and a dozen eggs and a couple of huge cans of crushed tomatoes and what feels like a lot of oatmeal and bread crumbs. It freezes beautifully, uncooked, and the leftovers are really delicious. It also makes delicious meatloaf sandwiches with bread, mayonnaise, lettuce, and salt and pepper. Yum!
1/2 lb. pork sausage
2 eggs
1 15 oz. can tomato (stewed, sauce, etc.)
garlic
dried minced onion
salt
pepper
Italian seasoned bread crumbs or crumbled crackers
oatmeal
Mix meats, eggs, tomato, and spices. Add just enough bread crumbs and oatmeal to keep it from being too soupy to shape. (Maybe 1/4-1/2 C. of each?) Shape into one huge—or two small—loaves. Top with a little bit of the Classico-style marina you will serve on the pasta before baking.
Bake at 350 degrees for 1 1/2 hours. (I use a cookie sheet or pampered chef bar pan or something without super tall sides. If it's sitting down in a 9x13 pan, it will cook, but it will be a little mushier.)
Serve with pasta and marinara and a side salad.
P.S. When I make this, I make six! I use 6 pounds of hamburger and 3 pounds of sausage and a dozen eggs and a couple of huge cans of crushed tomatoes and what feels like a lot of oatmeal and bread crumbs. It freezes beautifully, uncooked, and the leftovers are really delicious. It also makes delicious meatloaf sandwiches with bread, mayonnaise, lettuce, and salt and pepper. Yum!
Beach Week
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