Dredge scallopini through parmesan cheese.
Put in skillet with 2 Tbsp. butter and 5+ cloves garlic, sliced.
Saute chicken at 300 degrees (medium heat) until done.
Remove chicken to oven safe dish and put in warm oven.
Using same skillet with drippings, add:
2 more Tbsp. butter
1 1/3 C. marsala wine
fresh mushrooms (sliced)
Cook approximately 5 minutes until mushrooms are tender.
Mix 1 1/3 C. beef broth with 2 Tbsp. cornstarch. Add to skillet.
Cook until sauce is thick and bubbly.
Pour sauce over chicken and return to oven for at least 5 minutes for flavor to seep into chicken.
Serve over angel hair pasta.
Put in skillet with 2 Tbsp. butter and 5+ cloves garlic, sliced.
Saute chicken at 300 degrees (medium heat) until done.
Remove chicken to oven safe dish and put in warm oven.
Using same skillet with drippings, add:
2 more Tbsp. butter
1 1/3 C. marsala wine
fresh mushrooms (sliced)
Cook approximately 5 minutes until mushrooms are tender.
Mix 1 1/3 C. beef broth with 2 Tbsp. cornstarch. Add to skillet.
Cook until sauce is thick and bubbly.
Pour sauce over chicken and return to oven for at least 5 minutes for flavor to seep into chicken.
Serve over angel hair pasta.
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