Saturday, June 19, 2010

Nuts & Bolts

1 stick butter
1 1/4 tsp. garlic salt
4 1/4 tsp. Worcestershire sauce
2 C. each Corn, Wheat, and Rice Chex cereal
1 large can mixed nuts
2 C. pretzels, mini melba rounds, or more Chex

Preheat oven to 250 degrees. Heat butter until melted in roasting pan.

Remove and stir in sauce and salt.

Add remaining ingredients.

Cook 1 hour, stirring every 15 minutes.

Spread on paper towels until cool.

1 comment:

Laurie said...

Yum! We're making this today! :)