1. Fry up sausage patties.
2. Place one in each (greased) muffin tin.
3. Crack one egg into each tin on top of sausage patty.
4. Gently rupture egg yolk and sprinkle with salt and pepper.
5. Bake at 350 degrees until egg is poached.
6. Delicious served with sliced avocado and fresh salsa, if desired.
NOTE: I've made this with sliced, cooked bacon in place of the sausage patties in a pinch. Just tear the pre-cooked bacon slice into thirds and line the bottom of the (greased) muffin tin with the pieces, overlapped to form a solid layer, almost like a cup in the bottom of the muffin tin.
2. Place one in each (greased) muffin tin.
3. Crack one egg into each tin on top of sausage patty.
4. Gently rupture egg yolk and sprinkle with salt and pepper.
5. Bake at 350 degrees until egg is poached.
6. Delicious served with sliced avocado and fresh salsa, if desired.
NOTE: I've made this with sliced, cooked bacon in place of the sausage patties in a pinch. Just tear the pre-cooked bacon slice into thirds and line the bottom of the (greased) muffin tin with the pieces, overlapped to form a solid layer, almost like a cup in the bottom of the muffin tin.
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