1 cup natural peanut butter
4 Tablespoons coconut oil
1 1/2 Tablespoons maple syrup
4 ounces quality dark chocolate (I used Enjoy Life Chocolate Chips.)
1/2 teaspoon sea salt
Cream peanut butter, coconut oil, maple syrup, and salt together in a bowl.
Pour mixture into a foil-lined 8×8 baking dish.
Top with chocolate chips or chopped chocolate and freeze for at least two hours.
Remove from freezer and remove fudge from foil.
Cut into one-inch squares and and store in an airtight freezer bag. Makes 20 servings.
Recipe adapted from Food Babe.
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