Crock Pot Spaghetti

1 pound ground beef
1 pound Italian sausage
1-2 onions, finely chopped
4-5 cloves garlic, minced
1 bell pepper (green, yellow, or orange), chopped
2 ribs celery, chopped
45-oz can petite diced tomatoes, drained (save juice for soups)
24-oz can tomato sauce
2 bay leaves
1-2 Tbsp. Italian seasoning
Salt and pepper, to taste

1. Crumble and brown ground beef and sausage together with onion and garlic.
2. Drain excess fat.
3. Place meat mixture into Crock Pot with remaining ingredients.
4. Cover and cook on low for 8 hours or high for 4.
5. Serve over spaghetti noodles, cooked al dente.