3/4 C. melted butter (1 1/2 sticks), cooled
1 2/3 C. sugar (I use 1 1/2)
2 eggs
2 tsp. vanilla
2 Tbsp. water
3/4 C. cocoa
1 1/3 C. flour
1/2 tsp. baking powder
1/4 tsp. salt
Cream sugar and butter. Add eggs, vanilla, water. Stir in dry blend of cocoa and rest of ingredients.
Spread into 9x13 pan and bake at 350 degrees as directed below:
If pan is metal, bake 15-18 minutes.
If pan is glass or stoneware, bake 18-22 minutes.
1 2/3 C. sugar (I use 1 1/2)
2 eggs
2 tsp. vanilla
2 Tbsp. water
3/4 C. cocoa
1 1/3 C. flour
1/2 tsp. baking powder
1/4 tsp. salt
Cream sugar and butter. Add eggs, vanilla, water. Stir in dry blend of cocoa and rest of ingredients.
Spread into 9x13 pan and bake at 350 degrees as directed below:
If pan is metal, bake 15-18 minutes.
If pan is glass or stoneware, bake 18-22 minutes.
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