Saturday, July 26, 2014

Kaarin's Värske Kurgi Salat ("Fresh Cucumber Salad")

2-3 fresh cucumbers, thinly sliced (use a food processor or mandoline)
1/2-1 sweet onion, thinly sliced and chopped into small sstrip
1 bunch fresh dill, finely chopped
3-4 oz. sour cream
Salt to taste
Freshly ground pepper (opt)

Sprinkle cucumber with salt to draw out water if a drier salad is desired or if you're making it far ahead. Drain. Mix in other ingredients, including more salt to taste. You can serve immediately. 

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