Combine in large bowl:
1/2 C. chopped onion
1/3 C. sugar (I use real maple syrup instead)
1/3 C. brown sugar
1/2 C. BBQ sauce
1/4 C. ketchup
1/2 tsp. pepper
1/2 tsp. chili powder
2 Tbsp. molasses
2 tsp. Dijon mustard
Add 3 cans of any kinds of canned beans you like, drained and rinsed.
Original recipe calls for:
vegetarian baked beans (unrinsed)
kidney beans
butter beans
Christine uses white beans instead of butter beans.
Spoon in greased baking dish. Bake uncovered at 350 degrees for 1 hour, stirring once.
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