This is the yummy citrus punch Cheri made for Evie's wedding. The quantities in parentheses are for a large crowd. (Just in case you're ever serving punch to 200 and don't want to have to do the conversions for x16 yourself! This parenthetical version makes 254 6-oz. servings.)
3 C. pineapple juice (384 oz, buy 10 46-oz. cans)
2 C. cranberry juice cocktail (256 oz, buy 5 64-oz. bottles)
6 oz. frozen orange juice concentrate (96 oz, buy 9 12-oz. canisters or in bulk cartons)
1 liter sparkling water (512 oz, buy 20 bottles)
Mix all juices, chilled. Add sparkling water just before serving or you will lose the fizz.
3 C. pineapple juice (384 oz, buy 10 46-oz. cans)
2 C. cranberry juice cocktail (256 oz, buy 5 64-oz. bottles)
6 oz. frozen orange juice concentrate (96 oz, buy 9 12-oz. canisters or in bulk cartons)
1 liter sparkling water (512 oz, buy 20 bottles)
Mix all juices, chilled. Add sparkling water just before serving or you will lose the fizz.
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