Monday, March 30, 2015

Moroccan Stuffed Dates

This was another delicious sweet taste on the passed appetizer trays at Evie's wedding. They were also served in little cups that served as dividers on the tray. So pretty and so yummy!
INGREDIENTS:
12 pitted dates
2 oz. softened cream cheese
1 tablespoon honey (optional)
1/8 teaspoon cinnamon
1/8 teaspoon almond extract
12  salted roasted skinned almonds


DIRECTIONS:
Slice 12 dates down one side longwise. Set aside. Stir cream cheese together with honey, cinnamon, and almond extract. Stuff.  Roll in confectionary sugar. Keep in air tight container. Dust with more sugar before serving.  May make ahead 1-2 days.

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