1) Combine the following in the Cuisinart and process until smooth:
Walnuts
Sesame oil (if using oil) or tahini
Lime juice
Chunk of fresh ginger
Celery salt
Sea salt
APB
2) Add veggie broth, rice milk, and/or reserved liquid from leftover Sizzling Napa Salad, according to desired consistency of sauce/dressing.
NOTE: Processed thin, this is delicious as a dressing for an Asian salad. Thicker, it's delicious as a dipping sauce for Vegan Veggie Wraps or as a sauce for Asian Pasta.
Walnuts
Sesame oil (if using oil) or tahini
Lime juice
Chunk of fresh ginger
Celery salt
Sea salt
APB
2) Add veggie broth, rice milk, and/or reserved liquid from leftover Sizzling Napa Salad, according to desired consistency of sauce/dressing.
NOTE: Processed thin, this is delicious as a dressing for an Asian salad. Thicker, it's delicious as a dipping sauce for Vegan Veggie Wraps or as a sauce for Asian Pasta.
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