It's pretty hard to make a fried rice taste good that can't have butter or soy sauce in it. Here's my best attempt.
1) Finely chop 1 medium onion, then sauté in EVOO or dry sauté with tidge of broth.
2) Stir in leftover brown or white rice, chilled overnight in the refrigerator.
3) Stir-fry the fried rice over medium heat, stirring constantly and adding Tbsp. of broth as needed.
4) Add the following ingredients (for both flavor and color):
Sesame oil or tahini
Sesame seeds
Baby kale and arugula, finely chopped
1) Finely chop 1 medium onion, then sauté in EVOO or dry sauté with tidge of broth.
2) Stir in leftover brown or white rice, chilled overnight in the refrigerator.
3) Stir-fry the fried rice over medium heat, stirring constantly and adding Tbsp. of broth as needed.
4) Add the following ingredients (for both flavor and color):
Sesame oil or tahini
Sesame seeds
Baby kale and arugula, finely chopped
Carrots/green beans/etc., finely chopped and pre-cooked
Sea salt, to taste
Tidge of APB
Sea salt, to taste
Tidge of APB
Coconut aminos
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