Sunday, June 20, 2021

Marissa's Caribbean Black Beans (Vegan)

Super easy and tasty recipe from our friend Marissa, which she served with chicken, rice, and mango salsa, along with cornbread and salad on the side. Yum!

1 onion, chopped
allspice, to taste
thyme, to taste
1 C. orange juice
3 cans black beans
mango salsa, opt. garnish

Saute finely chopped onion with spices. Add beans and orange juice and simmer until warmed through and flavors are blended. The mango salsa is just chopped mango and veggies with zest and juice of one lime.

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