Aunt Kim's Greek Turkey Burgers

2 lb ground turkey

1 1/2 C. fresh bread crumbs (can use GF)

1 1/2 C. chopped baby spinach

1/2 C. light greek dressing

5 oz feta, cubed

1/4 large onion, finely chopped

1 egg

salt and ground pepper, to taste

1) Preheat outdoor grill for medium-high heat. Lightly oil the grate.

2) Combine all ingredients and form into patties.

3) Cook turkey burgers on preheated grill until juices run clear and instant-read thermometer reads 165 F (maybe 5-10 minutes per side). NOTE: Uncle Tom sprays the turkey burgers with cooking spray while cooking to create crispy outside.

Served with broccoli salad and orzo veggie salad. Beach Week 2021.