Thursday, July 16, 2020

Olivia's Yummy Asian Ground Meat

1 Tbsp. olive oil
1 pound ground beef, chicken, or turkey (my favorite)
a fistful of finely chopped carrots (I buy the bag of shredded carrots at Trader Joe's!)
1/2 large onion, chopped
1 clove garlic, finely diced
2-3 C. spinach
1 generous squirt of sriracha sauce
1 small spoonful of garlic chili sauce (opt.)
1 generous squirt of ginger paste
coconut aminos, to taste
salt & pepper

1) Heat large skillet over medium heat. Add the oil.

2) Brown the ground meat with the onion and carrots until cooked through.

3) Add all other ingredients and cook until spinach is wilted and flavors have melded throughout.

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