3 C. flour (gluten-free works fine as well)
3 tsp. baking powder
1/4 tsp. salt
1 stick butter
1 C. sugar (we use a little more)
3 eggs
1 tsp. vanilla
1 C. milk
1/2 C. sour cream (opt. but we do)
3-5 cooking apples, thinly sliced
1) Mix together dry ingredients.
2) Cream sugar and butter together. Add eggs one at a time.
3) Add vanilla, then slowly add flour mix and milk (and sour cream, if using), alternately.
4) Spread batter into greased cookie sheet. (I use my Pampered Chef bar pan.)
5) Stand apple slices upright into batter in cookie sheet.
TIP: Mark out three rows, and put the slices a little bit apart, then fill in the openings later.
6) Bake at 375 degrees until baked through and golden brown (30-40 minutes).
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